Menu

APPETIZERS

6

Our Famous HUSHPUPPIES

Customer favorite made with our secret recipe that has been around for over 30 years

13

OYSTER ROCKEFELLER

Half dozen Gulf oysters on the half shell topped with our savory spinach and herb cheeese blend

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WINGS

1⁄2 dozen wings cooked to a golden crisp, served with side of celery, ranch or blue cheese. Flavors: buffalo style (mild-med-hot) BBQ, honey sriracha, teriyaki or garlic parmesan

7

Breaded DILL PICKLEs

Hand cut dill pickles cooked to a golden crisp and served with a side of ranch

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MUSSELS

Prince Edward Island mussels sautéed in our scampi style sauce

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Ultimate SEAFOOD NACHOS

Fresh cut tortilla chips piled high, loaded with sautéed shrimp and scallops. Topped with gouda cheese sauce. Served with pico de gallo, jalapenos, shredded lettuce and sour cream

7

Breaded MUSHROOMS

A mound of breaded mushrooms cooked to golden perfection and served with horseradish cream dipping sauce

14

CreamY Shrimp & CRAB DIP

A blend of Gulf shrimp , scallops and crab meat in our gouda cheese sauce and topped with crusted parmesan cheese. Served with fresh tortilla chips

10

GrOUPER BITES

This local longtime favorite is served with tartar sauce and a lemon wedge

9

CALAMARI Fries

Hand-cut calamari steaks, breaded and served with marinara sauce

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FRIED OYSTERS

Freshly shucked, lightly battered and fried to perfection

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COCONUT SHRIMP

This beach classic is served with sweet Thai chili sauce

RAW BAR

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THE NOIZY OYSTERS

1⁄2 dozen raw oysters on the half shell served with our house-made cocktail sauce and horseradish

MKT

Specialty Oysters

1⁄2 dozen Gulf oysters on the half shell from a variety of locations. Ask your server for details and availability

12

AHI TUNA

Lightly seared on the outside, coated in sesame seeds and served on a bed of seaweed salad. Served with wasabi cream and soy sauce

HOT & STEAMY (THE NOIZY FAVORITE)

MKT

STEAM POT FOR ONE

2 Clusters of Crab Legs, Crawfish, Shrimp, Red Potatoes, Corn on the Cob, Andouille Sausage

MKT

STEAM POT FOR TWO

3 Clusters of Crab Legs, Crawfish, Shrimp, Red Potatoes, Corn on the Cob, Andouille Sausage

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DOZEN STEAMED OYSTERS

Dozen Gulf oysters steamed in shell, ready to shuck

10

Peel & Eat Shrimp

1⁄2 lb of shrimp served hot or cold

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STEAMED SHRIMP

Steamed Gulf shrimp, corn on the cob, red potatoes, andouille sausage, Old Bay seasoning

SOUPS & SALADS

7

iceberg wedge

Iceberg lettuce with crumbled blue cheese, grape tomato halves, julienne carrots, bacon and blue cheese dressing

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house salad

Lettuce with grape tomatoes, red onions, cucumber and cheddar cheese

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caesar salad

Tossed with croutons and shredded Parmesan

8

Noizy Gumbo

Our Creole-style stew loaded with shrimp, andouille sausage, okra and diced chicken in a Cajun broth over white rice

14

Crab and Shrimp Cobb

Delicious chilled shrimp and crab meat. Of course for the non-seafood lover try it with grilled chicken instead

8

Oyster Stew

Fresh shucked Gulf oysters simmered in our own simple buttery delicious recipe

SANDWICHES

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Noizy Oyster "PO BOY

Your choice of either fried Gulf shrimp or hand shucked oysters served with lettuce, tomato, remoulade sauce and fries

12

Blackened Mahi Tacos

Beautifully seasoned and blackened fresh local mahi served with our home made Asian slaw, cucumber taziki sauce and fries

14

Blackened Tuna Sandwich

This juice, mouthwatering burger is made from plant-based ingredients yet satisfies like beef. Topped with lettuce, tomatoes and red onion

13

Flounder Sandwich

Hand breaded flounder filet served with lettuce and tomato on a hoagie roll with a side of tartar sauce and fries

11

Buffalo Shrimp Tacos

Gulf shrimp tossed buffalo style with lettuce, tomato, and blue cheese crumbles

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Chicken Sandwich

Your choice of buffalo, grilled, breaded or blackened served on a brioche bun and topped with lettuce, tomato, and pickle. Served with fries

14

Crab Cake Sandwich

Hand made jumbo lump crabcake served sweet Asian slaw, lettuce, tomato, remoulade sauce and fries

10

All-American Burger

Beef burger grilled to perfection. Topped with lettuce, tomato, pickle and served with fries

ENTRÉES

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Rack barbecue ribs

Full rack baby back ribs slow cooked and smothered in our BBQ sauce. Served with red potatoes, sautéed green beans, and cole slaw • Add a BBQ chicken breast - 6

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Linguine Pasta

For the seafood and non-seafood lovers. Our creamy style pasta can be simple or create your own • Add grilled chicken - 4, shrimp - 6, scallops - 6

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BBQ Chicken Breast

Slow cooked and smothered in our BBQ sauce. Served with red potatoes and sautéed green beans • Add 1⁄2 rack of BBQ ribs - 8

23

Jumbo Lump Crab Cakes

Two hand-made Maryland style crab cakes seared to perfection, served with red potatoes and sautéed green beans

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Sirloin & Shrimp Combo

Hand cut 8oz, Angus sirloin grilled to perfection and choice of fried or grilled shrimp. Served with red potatoes and sautéed green beans • Add scallops - 6, chicken breast - 6

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Salmon

Grilled Atlantic salmon seared to perfection and served with red potatoes and sautéed green beans

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Mahi

Grilled and blackened mahi steak served with red potatoes and sautéed green beans

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Noizy Oyster Shrimp & Grits

A heaping portion of large Gulf shrimp and andouille sausage served over creamy cheesy grits

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Jambalaya

Our version of this Cajun classic with chicken, Gulf shrimp, andouille sausage, Cajun rice and vegetables

15

fish and chips

Beer-battered Atlantic cod cooked to a golden brown and served with fries and tartar sauce

Fried seafood platter

Shrimp, Coconut Shrimp, Flounder, Oysters, Clam Strips, Bay Scallops

Choose one - 22 Choose two - 26 Choose three - 29 Choose four - 31
All platters served with fries and hushpuppies

Sides

Fries, Sweet Potato Fries, Sautéed Green Beans, Corn on the Cob, Red Potatoes, Asparagus, Grits, Coleslaw

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